What We Do

A birthday cake is a cake eaten as part of a birthday celebration. Birthday cakes are often layer cakes with frosting served with small lit candles on top representing the celebrant's age

Catering is providing food and drink for a large number of people, for example at weddings and parties.

Cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

A cupcake "fairy cake" is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (quiche) or a mixture of meat and vegetables (pot pie).

Nasi Lemak that is consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia

Kristang cuisines are mainly fiery sambals, spicy curries made using dried spices, fragrant coconut, tanginess from tamarind, and fresh ingredients

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard

The wedding cake is a celebratory creation decorated with flowers. It's pretty and absolutely delicious, but is it just cake?